german chocolate bundt cake with coconut pecan frosting

Sweetened Coconut Flakes Chopped Pecans. Stir in coconut and pecans.

20 Best Bundt Cake Recipes The Best Bundts Of All Time Chocolate Cake Recipe Chocolate Bundt Cake Cake Recipes

DIRECTIONS Grease and flour the bottoms of 3 9 round cake pans and line with wax paper.

. Cook and stir over medium heat till thickened about 10-12 minutes. Do this in a double boiler or in a small stainless steel bowl set over a pan of simmering water. Lightly spray a bundt pan with Pam.

Combine the flour and brown sugar in a small bowl. 1 cup chopped pecans Instructions Preheat your oven to 350 degrees. Prepare a 12-cup Bundt pan using butter and flour or a flour spray.

Mix and bake the cake. I prefer German chocolate or devils food. Combine your sugar eggs vanilla butter and milk and whisk over medium heat for 12 minutes until golden and thickened.

A few simple steps. Preheat the oven to 350ºF. Make the frosting spoon into a.

I dont have a double boiler. Pour into bundt or tube type cake pan. Cool completely about 20 minutes.

Add 4 egg yolks one at a time beating after each. Fold in egg whites stiffly beaten. Add flour mixture to the chocolate mixture alternately with 1 cup of buttermilk.

Melt the chocolate in the boiling water. 1 C chopped pecans or black walnuts. This German Chocolate cake recipe is something I have been making for many years.

Sift the flour cocoa powder and baking powder 2 times. Preheat the oven to 325F if using a dark colored baking pan Place an oven rack in the center of the oven. As it thickens you will see bubbles forming and you will see consistency change.

In a mixing bowl beat the butter and sugar with an electric mixer until creamy 1-2 minutes. This German chocolate cake with pecan frosting is something my family begs for at our family gatherings. Add the vanilla extract to the milk.

Add the vanilla extract to the milk. Using a pastry blender or 2 knives cut the butter into the flour mixture until it resembles a coarse meal. Best German Chocolate Bundt Cake can be made in stages so you wont get overwhelmed with all three steps at once.

Add flour mixture 34 cup buttermilk and vanilla. Once youve tried German Chocolate Cake. Take off heat and add pecans and coconut and stir in with a heavy spoon.

Cream shortening Add sugar and cream until light and fluffy. Fold in Coconut Pecan frosting until thoroughly combined. Spray a bundt pan with non-stick cooking spray and lightly dust with cocoa powder.

Make the coconut-pecan topping refrigerate. Cream butter and sugar until light and fluffy. Pecans Instructions Preheat oven to 325.

Let cool for about 10 minutes then stir in the vanilla coconut and pecans. Bake pecans in a single layer in a shallow pan 8 to 10 minutes or until toasted and fragrant stirring halfway through. I used a box mix this time.

Smooth out the sides of the cake. 1 cup chopped pecans Instructions In a medium saucepan add butter milk egg yolks sugar and vanilla. Melt the chocolate and water in bowl over simmering water.

Preheat the oven to 350F. Stir until chocolate is completely melted. Add vanilla and melted chocolate.

Sift together flour sugar baking soda baking powder and salt. Divide your filling evenly between three cake layers and reserve about 1 cup for the top of the cake. Prepare the cake mix as directed on the box.

Sift flour baking soda and salt. Cool completely before frosting cake. Sift together sifted cake flour baking soda and salt.

Preheat oven to 350 degrees and bake for approximately 50-60 min. Sift the flour cocoa powder and baking powder 2 times. In a mixing bowl beat the butter and sugar with an electric mixer until creamy 1-2 minutes.

Or until toothpick inserted in center comes out clean. 1 1 3 cups bakers angel flake coconut 1 cup chopped pecans directions Grease two 9-inch layer cake pans and line bottoms with waxed paper. Spray a bundt pan with non-stick cooking spray and lightly dust with cocoa powder.

Beat at medium speed for two minutes. Nutrition Facts German Chocolate Cake Recipe Amount Per Serving. Cook on medium heat stirring frequently until it thickens.

Blend together in large bowl the cake mix water oil and eggs at low speed until moistened. Step 1 Preheat oven to 350. For the Coconut Pecan Frosting.

Fold in coconut and pecans and let cool. 1 C evaporated milk I use 2 1 C sugar. Coconut Pecan Frosting 1 cup evaporated milk 1 cup sugar 3 large egg yolks 1 cup butter 1 teaspoon vanilla 1 cup coconut 1 cup chopped pecans Instructions Chocolate Pound Cake Preheat oven to 300 degrees F Coat 10-inch bundt pan with solid vegetable oil or butter.

Coconut Pecan Frosting Whisk together milk egg yolks and sugar in a heavy saucepan. Follow directions and youre set for a very moist cake. To prepare streusel Lightly spoon the flour into a dry measuring cup and level with a knife.

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